Ingredients:
- 8 grams of cannabis bud, or the equivalent strength in either cuttings or hash.
- 1 ¾ cups of flour
- 1 cup of non-salted butter
- 1 cup of granulated sugar
- ¾ cup of milk
- 2 eggs
- 1 ¾ teaspoons of baking powder
- ½ teaspoon of salt
- Any other ingredients you want to improve the cake with, such as cocoa powder, vanilla extract, dried fruit, icing/frosting, buttercream, chocolate chips, or anything else – your imagination is your only limit. (gingerbread)
Equipment:
- A grinder
- A mixing bowl
- Spatula or mixing spoon
- A cake oven tin
- Non-stick spray or lining paper
- An oven
- A microwave
- A small bowl
- A skewer
- Optional: A wire rack
INSTRUCTIONS
- Preheat your oven to somewhere between 104°C and 113°C. Place your weed (grinded) in an oven safe container. Heat it in the oven for 30–40 minutes. This will decarboxylate your weed, meaning that all cannabinoids become bioavailable.
- Pre-heat your oven to 190 degrees Celsius.
- Put your butter in a bowl and place it in the microwave for 20 seconds. You want it to melt into a gloopy, pasty consistency.
- Mix your freshly ground up cannabis into the butter.
- Add all of the sugar, flour, milk, cannabis butter, eggs, plus anything else you want to your mixing bowl. Mix everything together until you get a batter with a nice even consistency. This may take a few minutes, but it will ensure your cannabis is spread evenly as possible throughout the cake mix. Note: if the mix is a little bit too dry, add a splash of extra milk; if it is too wet, add some extra flour.
- Grease your cake tin with non-stick spray, or line it with non-stick baking paper.
- Carefully pour your cake batter into the tin, spreading it around so that it is evenly distributed.
- Place your tin in the oven and leave for 25 minutes to bake.
- After 25 minutes, stab the centre of the cake with a skewer. If it comes out clean, it is ready, if batter sticks to it, leave the cake in the oven for another 5 minutes.
- Allow the cake to cool for about 20 minutes in the tin; then place it upside down on the wire rack and remove the tin, allowing it to cool for a further 30 minutes.
- Once cooled, decorate the cake with anything you want.
- Enjoy!
How to Decarboxylate Cannabis
Step 1: Tools + Materials
To do this you’ll need:
- an oven set to 220 F/105 C
- a baking sheet
- parchment paper
- sugar leaf trim, ground bud, or kief
If using sugar leaves or kief, no other processing is necessary. If you’re using full buds, grind them roughly before proceeding. You want things to be broken down well so the cannabis releases all the moisture it’s holding.
Today I’m decarboxylating 40 g of Doctor Who trim – we’re going to turn it into coconut canna oil.
Step 2: Prep
Preheat the oven to 220 F / 105 C.
Place a sheet of parchment paper on your baking sheet and spread your cannabis out over it. If you see any large pieces, break them up with your hands.
If you have more cannabis than will fit nicely on one sheet, divide it in half. You just want one fairly thin layer. If you crowd it it will not dry out properly.
Step 3: Decarboxylate
Place the baking sheet in the oven and let it hang out for 25 minutes.For well dried trim, kief, and bud this should be long enough. However, if the cannabis you’re using is more fresh you may want to take it an additional 25 minutes.
A hygrometer can be useful for double checking to see how much moisture is left, too – just put the cannabis in a closed jar or bag with it.
Once the cannabis is nice and dry, let it sit out on the counter until it’s entirely cooled. Now you can use it for whatever medical or edible application you’d like!
https://www.instructables.com/id/How-to-decarboxylate-cannabis/
When it comes to cannabis, having leftover stems is just part of the package. Here’s how to use them. 
Diego Charlón/ FlickrIn this current era, saving some cash is more important than ever, especially when it comes to weed. And one hack for sticking to a budget is reusing and recycling, like harvesting kief from a grinder, or coming up with creative ways to use your stems. Once you see that stash get down to the stems and dregs, you’re bound to wonder, is there THC in stems? Though smoking stems remains a possible choice in using them up, it isn’t the biggest hit for your buck. Stems, while they hold the same risk for your lungs as smoking the bud itself, hold less THC value. Instead of the high you’d expect from ground flowers, you’ll get a taste of wood chips and likely, a nasty headache.
Instead, learn how to extract THC from stems, and feel confident in your savvy and earth-wise approach to using the whole nug from the bag.
Brew Tea
When looking to reduce, reuse, and weed-cycle, it’s important to know the answer to the question, do weed stems have THC? Once you know that, the options are endless for reusing the stems. But start with something easy, like brewing tea. Try this simple recipe:
Ingredients
- 1/4 to 1/2 cup stems (either ground or broken up, brewer’s choice)
- 3 cups water
- tea bag of choice
- coffee filters
- 2 to 3 teaspoons a favorite alcohol
If you prefer to stay away from alcohol, try a 1/2 cup milk (dairy, almond, soy, or coconut) or half teaspoon of butter or coconut oil. Remember that in order for bud tea to work, it’s necessary to decarboxylate the cannabis.
First fill a kettle with the water. Then, add the milk or butter or oil, but if using alcohol, wait until after the water is boiling and off of the burner to incorporate into the water. Add broken down stems to boiling water and stir for ten minutes, infusing the liquid. If using ground stems, consider a reusable tea bag to make the straining process easier. If not, simply place the coffee filter over the kettle’s spout. Then after mastering how to extract THC from stems for tea with this recipe, try something more advanced with your stems like Bud Boba or Matcha Green Tea. Have a tea party, and your friends won’t even have to ask, “Do weed stems have THC?” because they’ll be blazed off your brew.
Infuse Your Booze
Though the weed market today offers an assortment of bud beers or wines to try, learning how to extract THC from stems to infuse in your booze is a great DIY project to use up leftover stems. Recipes for infusing with ground flowers provide a reasonable foundation to follow for infusing alcohol with THC from stems. Simply increase the amount by a quarter cup for a deeper high, if desired.
Alternatively, if you want the cheater’s method and you’ve the time, take a bottle of strong clear alcohol, such as Everclear or vodka. For every ounce of liquid, grind up 1.5g of stems. Let the bottle sit in a dark room for three weeks, occasionally shaking to stir up the contents. Because of the intense taste, consider taking 1/4 or 1/2 shots of the finished product at a time to see how it will affect you. Also try blending it with your favorite mixer, like bloody mary mix. Then, when you have weed-minded guests over for a gathering, give them the low down on the question they’ll surely be asking of your stem-infused cocktails, “Really? Is there THC in stems?”
Extract Bubble Hash
Even the most experienced bud smokers wonder if weed stems have THC. Is it worth the experimenting and time to find out? If you decide to make some bubble hash, it may very well be worth your while, and you’ll never wonder if there is THC in stems again.
Start first by gathering broken down stems or putting them into a blender (amount is to preference, just remember it should be almost double what it would be with just flowers). Put them into a mason jar with 90% isopropyl alcohol. Shake the closed jar for 30 seconds to 1 minute. Strain with a coffee filter into a pyrex glass container, like a brownie or casserole dish. Adjust a fan to blow onto the mixture and wait until all the liquid evaporates. This waiting period could last over 3 hours, but it may be best to wait a full 24 before indulging the in the product. Once the waiting process is done, simply scrape and smoke. Now you know how to extract THC from stems to make hash.
Baking to Get Baked
Finally, knowing the answer to “is there THC in stems” opens up a world of opportunity in baking. Stuck with leftover stems, you can experiment with new recipes, made with cannabutter or cannaoil from stems. Simply adjust your recipe by increasing the amount of stems in lieu of the ground flowers. Remember to adjust your flavoring and seasoning depending on what you decide to make. The stems will have a more potent, woody taste than regular flowers. Learning do weed stems have THC may make your edibles cheaper and more effective than ever.
Get Crafty: What To Do When Not Extracting THC
Sometimes knowing is there THC in stems doesn’t matter. Getting crafty with your stems doesn’t have to stop at how to extract THC from stems. Stems grouped together can make for a workable screen or filter for a piece. Depending on their size, they can also be woven or glued together to make baskets. Or carve them sharp for skewers for your next dank cannabis cookout. Though knowing that the answer to do weed stems have THC is yes, it may seem a waste of a valuable high not to use them up through infusion, baking, or brewing. Nonetheless, by committing to using the whole product, you’re enjoying your green while keeping the earth a little greener too.
https://hightimes.com/guides/leftover-marijuana-stems/
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